Title: Crunchy Beans with Turnips
Categories: Vegetarian Entree Easy Vegetable
Yield: 2 Servings

3	oz	Turnips; sliced 1/4-inch thick
3	oz	Lima beans; cooked
2	tb	Chives; minced
1	ts	Curry
1	ts	Soy sauce
1/2	ts	Salt
2	tb	Soy oil
1 1/2	oz	Walnuts; chopped
3	oz	Soybean sprouts

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes.

From DEEANNE's recipe files

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